French provincial · France

Quiche Lorraine with Crisp Bacon

Name: Quiche Lorraine with Crisp Bacon
Total time: 40 min
Yield: 6 servings
Cuisine: French provincial
Ingredients: 1 pre-made pie crust; 4 slices bacon; 2 cups heavy cream; 4 large eggs; 1/2 cup grated Gruyère cheese; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped chives

A savory French quiche with crispy bacon, eggs, and cream.

40 minutes6 servings

Method

Preheat oven to 180°C (350°F). Roll out pie crust and line a 9-inch tart pan.
Bake crust 10 minutes, remove, and set aside.
Cook bacon until crisp, drain, and set aside.
Whisk cream, eggs, cheese, salt, pepper, and chives, pour into crust.

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