Argentine · Argentina
Quick Argentine Pizza with Canned Tomato Sauce
A fast version of an Argentine pizza using canned tomato sauce and pre-made dough.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the pre-made dough and place on a baking sheet.
- Spread canned tomato sauce over the dough, then add shredded mozzarella, olives, and mushrooms.
- Bake for 12-15 minutes until the crust is golden.
- Top with a drizzle of olive oil before serving.