Quick Battered Fish with Fries

Method

1. 1. Preheat oven to 200°C (400°F).
2. 2. Clean and cut the fish into pieces.
3. 3. In a bowl, mix flour, baking powder, salt, and pepper.
4. 4. Add milk and stir to form a thick batter.
5. 5. Coat the fish in the batter.
6. 6. Place the fish on a baking sheet lined with parchment paper.
7. 7. Bake for 20-25 minutes until golden and crispy.
8. 8. Meanwhile, peel and cut potatoes into fries.
9. 9. Toss the fries with olive oil, salt, and pepper.
10. 10. Roast the fries on another baking sheet for 25-30 minutes, turning occasionally, until golden.
11. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.