American · United States
Quick Beef Burger with Garlic Aioli
A fast and flavorful beef burger with a garlic aioli sauce, lettuce, and tomato on a sesame seed bun.
20 minutes2 servings
Ingredients
Method
- In a small bowl, mix mayonnaise, garlic, Dijon mustard, and ketchup for the aioli.
- Form ground beef into a patty and cook on a grill or skillet until desired doneness, about 4-5 minutes per side.
- Toast the sesame seed buns.
- Assemble the burger with lettuce, tomato, patty, and aioli.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.