Danish · Denmark

Quick Beetroot and Liver Pâté Spread

Name: Quick Beetroot and Liver Pâté Spread
Total time: 30 min
Yield: 2 servings
Cuisine: Danish
Ingredients: 1 cup beef liver; 1/4 cup onion; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 tbsp butter; 1 tbsp parsley; 2 slices rye bread; 1/4 cup pickled beetroot

A faster version of the traditional Danish open sandwich with a simple beetroot and liver pâté spread.

30 minutes2 servings

Method

Brown the liver and onion in butter until cooked through.
Mix in vinegar, mustard, and parsley, then puree.
Spread on rye bread and top with pickled beetroot.
Serve immediately for a quick meal.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Rye Bread Beetroot Liver Pâté Danish Snack Denmark recipes

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