Quick Borscht with Chicken and Sour Cream

Method

1. Sauté onion, garlic, carrots, and beets in a pot.
2. Add cabbage and cook until softened.
3. Stir in chicken, tomato sauce, and broth.
4. Simmer for 45 minutes, adding dill.
5. Top with sour cream before serving.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.