Quick Borscht with Fresh Dill and Smetana

Method

1. Sauté onion, garlic, carrots, and beets in a pot.
2. Add cabbage and cook until softened.
3. Stir in beef, tomato sauce, and broth.
4. Simmer for 45 minutes, adding dill.
5. Top with smetana and season with salt and pepper before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.