British · United Kingdom

Quick British Fish and Chips

Name: Quick British Fish and Chips
Total time: 25 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 haddock fillets; 1 cup all-purpose flour; 1 tsp salt; 1/2 tsp paprika; 1/2 cup milk; vegetable oil for frying; 4 potatoes, cut into chips; salt to taste

A simplified version of the classic British dish, perfect for a quick meal.

25 minutes4 servings

Method

Mix flour, salt, and paprika in a bowl.
Add milk to create a batter. Dip the fish fillets into the batter.
Heat oil in a deep fryer or large pan to 180°C (350°F).
Fry the fish for 5-7 minutes until golden brown. Drain on paper towels.
Fry the potato chips in the same oil for 5-7 minutes until crispy. Drain and season with salt.

Fish Chips British Fry United Kingdom recipes

Read in another language

More British recipes →