Quick Cabbage Rolls with Rice and Meat

Method

1. Prepare cabbage leaves by blanching in boiling water, then drain.
2. In a pan, cook onion and garlic in oil, add ground pork and cook until browned.
3. Stir in rice, tomato sauce, salt, and pepper. Cook for 5 minutes.
4. Place a portion of the mixture in each cabbage leaf, roll up, and arrange in a pot.
5. Cover with remaining sauce, bring to a simmer, and cook for 25-30 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.