Quick Cabbage Rolls with Sour Cream

Method

1. Prepare cabbage leaves by blanching in water.
2. Mix pork, rice, onion, garlic, and dill.
3. Fill each cabbage leaf with the mixture and roll.
4. In a pan, cook onion and garlic, add rolled cabbage and sour cream.
5. Simmer for 15 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.