Quick Cardamom Buns with Cinnamon Sugar

Method

1. Melt butter in a pot and add milk, heat to 37°C
2. Add yeast to the milk mixture and stir until dissolved
3. Mix in sugar, salt, cardamom, and cinnamon
4. Gradually add flour and knead until smooth
5. Let the dough rise for 40 minutes
6. Knead again, divide into 30-40 pieces, and shape into buns
7. Place on a baking sheet and let rise for 40 minutes
8. Brush with beaten egg and sprinkle with cinnamon sugar
9. Bake at 250°C for 5-10 minutes