Lithuanian · Lithuania

Quick Cepelinai

Name: Quick Cepelinai
Total time: 40 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 1 package frozen dumpling dough; 500g ground meat (pork and beef); 1 onion; 1 tsp salt; 1/2 tsp pepper; Sour cream and fried onions for serving

A simplified version of Lithuanian Cepelinai using pre-made dough and ground meat for convenience.

40 minutes4 servings

Quick Cepelinai — Photo: Wikimedia Commons contributor · Public domain

Method

Thaw the dumpling dough according to package instructions.
In a bowl, mix ground meat with chopped onion, salt, and pepper.
Fill the dumplings with the meat mixture.
Boil the dumplings until they float, then serve with sour cream and fried onions.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Dumplings Meat Lithuanian Quick Lithuania recipes

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