Quick Cepelinai with Store-Bought Dough

Method

1. Preheat oil to 350°F (175°C) in a deep fryer or large pot.
2. In a bowl, mix ground meat, chopped onion, egg, and salt.
3. Divide the dough into 8-10 portions. Flatten each into a circle, add a meat portion, and seal.
4. Fry the cepelinai until golden brown, about 3-4 minutes.
5. Drain on paper towels and serve warm with sour cream or lingonberry sauce.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.