Quick Cheese Pizza with Tomato Sauce

Method

1. Preheat oven to 220°C (425°F).
2. In a bowl, mix flour, salt, and oregano. Gradually add water and olive oil to form a dough. Knead for 5 minutes.
3. Roll out the dough on a floured surface and transfer to a baking sheet.
4. Spread tomato sauce over the dough, sprinkle mozzarella, and add garlic powder and fresh basil if using.
5. Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.