Quick Cheeseburger with Classic Fixins

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into a patty and cook for 4-5 minutes per side.
3. Place cheese on top of the patty and let melt.
4. Toast the hamburger bun halves.
5. Assemble the burger with lettuce, tomato, and toppings.
6. Add ketchup, mustard, and pickles as desired.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.