Quick Cheeseburger with Crispy Lettuce

Method

1. Preheat a skillet over medium-high heat.
2. Form beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 3-4 minutes per side until browned and cooked to desired doneness.
4. In a small bowl, mix flour with a splash of water to make a paste.
5. Spread the paste on the cut side of the buns and place lettuce leaves on top.
6. Toast the buns in the skillet until the paste crisps.
7. Assemble the burger with cheese, toppings, and condiments.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.