Quick Chicago-Style Hot Dog Bites

Method

1. Preheat grill or skillet to medium heat.
2. Cook hot dogs until browned and heated through, about 3-4 minutes.
3. In a small bowl, mix ketchup and mustard to create a slaw-like consistency.
4. Prepare buns by toasting them lightly.
5. Layer toppings on each bun: ketchup-mustard mix, onions, pickles, tomatoes, and a hot dog.
6. Sprinkle with celery salt and paprika before serving.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.