Quick Chili Cheese Dog with Grilled Onions

Method

1. Preheat a grill or skillet over medium heat.
2. Slice the onion into thin rounds and sauté in butter until caramelized.
3. Place the hot dog in the grill and cook until browned.
4. Assemble the bun with chili, cheese, and grilled onions.
5. Top with ketchup and mustard before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.