Swedish · Sweden

Quick Cinnamon Buns (Kanelbullar)

Name: Quick Cinnamon Buns (Kanelbullar)
Total time: 55 min
Yield: 8 servings
Cuisine: Swedish
Ingredients: 1 1/2 teaspoons active dry yeast; 3/4 cup warm milk; 1/4 cup sugar; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 tablespoons ground cinnamon; 1/4 cup sugar for topping; 1 egg yolk; 1 tablespoon milk

A faster version of Swedish cinnamon buns with a sugar topping.

55 minutes8 servings

Method

Dissolve yeast in warm milk. Let sit for 5 minutes.
Mix in sugar, flour, salt, and butter. Knead for 8 minutes until smooth.
Let dough rise in a warm place for 45 minutes.
Roll out dough, spread with cinnamon and sugar mixture.
Cut into rolls and place on a baking sheet.
Beat egg yolk with milk and brush over buns.
Bake at 180°C (350°F) for 12-15 minutes until golden.

Swedish Cinnamon Buns Kanelbullar Sweden recipes

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