American · United States
Quick Classic Hot Dog with Homemade Mustard
A simple and fast hot dog recipe with a twist of homemade mustard that complements the traditional ketchup and bun.
20 minutes4 servings
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Ingredients
Method
- In a small bowl, mix yellow mustard seeds, water, vinegar, and sugar to make homemade mustard. Let sit for 10 minutes.
- Heat a skillet over medium heat and cook the Italian sausage links until browned and cooked through, about 8 minutes.
- Toast the hot dog buns in a toaster or over a grill.
- Place the cooked sausage in the bun, add ketchup and homemade mustard, and serve immediately.