American · United States
Quick Classic Hot Dog with Mustard Ketchup Glaze
A simple hot dog in a bun with a tangy mustard-ketchup glaze for a quick lunch or dinner.
15 minutes1 servings
Ingredients
Method
- Mix 2 tablespoons mustard, 2 tablespoons ketchup, 1 teaspoon brown sugar, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper in a bowl.
- Heat the hot dog in a skillet over medium heat until browned and cooked through.
- Spread the glaze on the hot dog bun bottom, place the hot dog on top, and add the bun top.
- Serve immediately with extra condiments on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.