Quick Corn and Cheese Pizza with Store-Bought Dough

Method

1. Preheat oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface and transfer to a baking sheet.
3. Spread tomato sauce over the dough, leaving a border for the crust.
4. Sprinkle shredded mozzarella cheese over the sauce, then add fresh corn kernels.
5. Drizzle with olive oil, season with salt and pepper, and bake for 12-15 minutes until the crust is golden.