Quick Croque Monsieur with Tomato Garnish

Method

1. Preheat oven to 375°F (190°C).
2. Slice bread and spread butter on both sides.
3. Layer ham and cheese on one slice of bread.
4. Spread pre-made béchamel sauce over the ham and cheese layer.
5. Top with the second slice of bread and press gently.
6. Bake for 10-12 minutes until golden brown.
7. In a small bowl, mix minced garlic, salt, and pepper.
8. Spread the garlic mixture over the top of the sandwich.
9. Serve with fresh tomato slices on the side.