Danish · Denmark

Quick Danish Mackerel and Egg Open Sandwich

Name: Quick Danish Mackerel and Egg Open Sandwich
Total time: 10 min
Yield: 2 servings
Cuisine: Danish
Ingredients: 4 slices of rye bread; 1 can of mackerel in olive oil; 2 hard-boiled eggs, sliced; 2 tablespoons sour cream; 1 tablespoon chopped chives; Salt and pepper to taste

A simple and tasty Danish open sandwich with mackerel and a hard-boiled egg.

10 minutes2 servings

Quick Danish Mackerel and Egg Open Sandwich — Photo: cyclonebill · CC BY-SA 2.0

Method

In a bowl, mix the sour cream and chives.
Spread the mixture on the rye bread slices.
Top with mackerel and sliced hard-boiled eggs.
Season with salt and pepper.
Serve immediately.

Sandwiches Smørrebrød Mackerel Rye Bread Danish Food Denmark recipes

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