Italian · Italy
Quick Dough Margherita with Fresh Mozzarella
A classic Neapolitan-style pizza with a simple, fresh approach using ready-made dough for convenience.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out the dough on a baking sheet.
- Spread tomato sauce evenly over the dough.
- Arrange mozzarella slices and basil leaves on top.
- Drizzle with olive oil, season with salt and pepper.
- Bake for 12-15 minutes until crust is golden.
- Let cool slightly before slicing and serving.