American · United States

Quick Egg and Salted Beef Panini

Name: Quick Egg and Salted Beef Panini
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup shredded sharp cheddar cheese; 2 slices sourdough bread; 2 slices salted beef (corned beef); 1 large egg; 1 tbsp mayonnaise; 1 tsp Dijon mustard; 1 tbsp butter

A fast, cheesy sandwich with a crispy exterior made using a panini press or skillet

15 minutes1 servings

Method

Beat the egg in a bowl
Spread mayonnaise and mustard on one bread slice
Layer cheese, beef, and egg on top
Butter the outside of both bread slices
Cook in a panini press or skillet until golden brown
Let rest 2 minutes before serving
Cut in half and serve with pickles
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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