Quick Fish and Chips for Two

Method

1. Prepare the batter by mixing flour, beer, baking powder, salt, and pepper
2. Dip the cod fillets in the batter
3. Heat oil in a large pan to 180°C (350°F)
4. Fry cod until golden brown, about 3-4 minutes per side
5. Fry potatoes in the same oil until crispy
6. Serve immediately with a squeeze of lemon
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.