American · United States

Quick Fish and Shrimp Sandwich with Tartar Sauce

Name: Quick Fish and Shrimp Sandwich with Tartar Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shrimp; 4 oz fried fish; 1 cup mayonnaise; 1 tbsp lemon juice; 1 tbsp chopped dill pickles; 1 tbsp chopped celery; 4 sandwich buns

A simple and fresh take on a fish and shrimp sandwich using tartar sauce for a tangy twist.

25 minutes4 servings

Method

Mix mayonnaise, lemon juice, dill pickles, and celery to make the tartar sauce.
Cook shrimp and fry fish according to your preference.
Assemble the sandwich by placing the shrimp and fish on the bun and spreading the tartar sauce on top.
Serve with a side of fries or salad.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Fish Shrimp Tartar Sauce United States recipes

Read in another language

More American recipes →