German-American · United States
Quick Frankfurter Würstchen with Spicy Mustard and Cabbage
A fast version of the German hot dog with a spicy twist and shredded cabbage.
15 minutes2 servings
Ingredients
Method
- Cook the Frankfurter wuerstchen on a grill or in a pan until browned.
- In a bowl, mix shredded cabbage, grated carrots, apple cider vinegar, and celery seeds.
- Toast the hot dog buns briefly.
- Assemble the hot dogs with the cabbage slaw and spicy mustard.