Gazpacho · Spain

Quick Gazpacho Almeriense

Name: Quick Gazpacho Almeriense
Total time: 25 min
Yield: 3 servings
Cuisine: Gazpacho
Ingredients: 3 ripe tomatoes; 1/2 onion; 1 clove garlic; 1 red bell pepper; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; salt to taste; crushed ice for serving

A simplified version of the traditional Gazpacho Almeriense, perfect for a fast and healthy meal.

25 minutes3 servings

Method

Dice tomatoes, onion, garlic, and bell pepper.
In a blender, combine all ingredients and blend until smooth.
Chill in the refrigerator for 30 minutes.
Serve over crushed ice.

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