Romanian · Romania
Quick Grape Leaf Stuffed Rice
A simple version of stuffed grape leaves with rice and herbs, perfect for a quick meal.
30 minutes4 servings
Ingredients
Method
- Rinse the rice and set aside.
- In a bowl, mix rice with chopped onion, garlic, salt, pepper, and olive oil.
- Place a grape leaf on a flat surface, add a spoonful of the rice mixture, and roll it up tightly.
- Arrange the stuffed leaves in a pot, add water to cover, and simmer for 20 minutes.
- Serve with a squeeze of lemon.