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American · United States

Quick Grilled Burger with Classic Fixins

A simple, fast burger with a juicy patty and fresh toppings

30 minutes4 servings

Method

  1. Preheat grill to medium-high heat (about 375°F)
  2. In a bowl, mix ground beef with Worcestershire sauce, garlic powder, and onion powder
  3. Form 4 equal-sized patties and season with salt and pepper
  4. Grill patties for 4-5 minutes per side for medium-rare
  5. Place cheese on top of each patty during the last minute of grilling
  6. Toast burger buns on the grill
  7. Assemble burgers with lettuce, tomato, pickles, and cheese
  8. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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