American · United States
Quick Grilled Burger with Classic Fixins
A simple, fast burger with a juicy patty and fresh toppings
30 minutes4 servings
Method
- Preheat grill to medium-high heat (about 375°F)
- In a bowl, mix ground beef with Worcestershire sauce, garlic powder, and onion powder
- Form 4 equal-sized patties and season with salt and pepper
- Grill patties for 4-5 minutes per side for medium-rare
- Place cheese on top of each patty during the last minute of grilling
- Toast burger buns on the grill
- Assemble burgers with lettuce, tomato, pickles, and cheese
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
