American · United States
Grilled Hot Dog with Buttered Bun and Pickle Garnish
A simple and classic hot dog with mustard and ketchup, served in a fresh bun.
15 minutes4 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Grill the hot dogs for 5-7 minutes, turning occasionally.
- Toast the buns on the grill until golden brown.
- Spread mustard and ketchup on the buns.
- Place the grilled hot dogs in the buns, add onion slices and pickles, and serve.