Quick Hungarian Cabbage Rolls

Method

1. Blanch cabbage leaves in boiling water until pliable.
2. In a pan, sauté onion and garlic, add ground beef and cook until browned.
3. Stir in cooked rice, crushed tomatoes, paprika, salt, and pepper.
4. Wrap the cabbage leaves around the meat-rice mixture and place in a baking dish.
5. Cover with foil and bake at 180°C (350°F) for 30 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.