Quick Hungarian Stuffed Cabbage

Method

1. Blanch the cabbage leaves in boiling water until pliable.
2. In a bowl, combine ground pork, rice, onion, garlic, caraway seeds, salt, and pepper.
3. Fill each cabbage leaf with the mixture, roll tightly, and secure with a toothpick.
4. Place the rolled cabbage in a pot, add diced tomatoes, ketchup, and enough water to cover.
5. Bring to a boil, reduce heat, and simmer for 1 hour.
6. Serve with a dollop of sour cream or a side of mashed potatoes.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.