Serbian · Serbia
Quick Kajmak i Ajvar with Store-Bought Cheese
A simplified version of the traditional Serbian dish with store-bought kajmak
25 minutes4 servings

Ingredients
Method
- Roast the red bell pepper, eggplant, and onion until tender
- Peel and mash the roasted vegetables
- Add minced garlic and olive oil to the mixture
- Season with salt and pepper
- Serve the ajvar with slices of kajmak cheese