Quick Kuru Dolma Braise

Method

1. In a large skillet, heat olive oil over medium heat
2. Add diced onion and garlic, sauté until fragrant
3. Add ground chicken and beef, cook until browned
4. Stir in bulgur, salt, pepper, allspice, cinnamon, and paprika
5. Add water and bring to a boil
6. Reduce heat, cover, and simmer for 15 minutes
7. Place grape leaves in a pot, add the mixture on top
8. Cover and cook for 10-15 minutes until tender
9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.