Quick Lahmacun Bowls

Method

1. In a large skillet, cook the ground beef and lamb over medium heat until browned.
2. Add the chopped onion and cook until softened.
3. Stir in the diced tomatoes, green pepper, and herbs.
4. Season with salt, pepper, cumin, paprika, oregano, garlic powder, and red pepper flakes.
5. Divide the cooked rice into bowls.
6. Top each bowl with the spiced meat mixture.
7. Add a dollop of yogurt and chopped mint on top.
8. Serve immediately.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.