Quick Lahmacun with Ground Beef and Bell Peppers

Method

1. Preheat oven to 220°C (425°F).
2. Roll out the dough and brush with olive oil.
3. In a pan, cook ground beef until browned. Add tomatoes, peppers, parsley, garlic, paprika, cumin, salt, and pepper. Cook for 10 minutes.
4. Spread the meat mixture on the dough.
5. Bake for 10-12 minutes until golden and crisp.
6. Serve with lemon wedges and additional herbs.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.