Quick Lahmacun with Store-Bought Dough

Method

1. Preheat oven to 220°C (425°F). Roll out the dough on a baking sheet.
2. In a pan, cook the beef until browned. Add onions, peppers, and spices, cooking until softened.
3. Spread the meat mixture over the dough, then top with herbs.
4. Bake for 12-15 minutes until the crust is crisp.
5. Serve warm with lemon wedges and yogurt sauce.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.