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Turkish · Turkey

Quick Lahmacun Wrap

A fast version of Turkish lahmacun wrapped in a tortilla with fresh vegetables and herbs.

20 minutes1 servings
Quick Lahmacun Wrap
Photo: Garrett Ziegler · CC BY-SA 4.0

Ingredients

Method

  1. In a pan, cook ground beef with olive oil until browned. Add paprika, cumin, garlic powder, and oregano, then mix well.
  2. Warm the tortilla in a pan or microwave.
  3. Spread the meat mixture on the tortilla, then add tomato, pepper, onion, and parsley.
  4. Roll the wrap tightly and serve immediately.
  5. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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