Turkish · Turkey
Quick Lahmacun Wrap
A fast version of Turkish lahmacun wrapped in a tortilla with fresh vegetables and herbs.
20 minutes1 servings

Ingredients
Method
- In a pan, cook ground beef with olive oil until browned. Add paprika, cumin, garlic powder, and oregano, then mix well.
- Warm the tortilla in a pan or microwave.
- Spread the meat mixture on the tortilla, then add tomato, pepper, onion, and parsley.
- Roll the wrap tightly and serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.