Quick Lemon-Glazed Involtini

Method

1. Cook the rice according to package instructions.
2. In a pan, cook the onion and garlic until fragrant.
3. Add the ground chicken and cook until browned.
4. Stir in the marinara sauce, rice, walnuts, and herbs.
5. Season with salt and pepper.
6. Lay out the vine leaves and spoon a small amount of the mixture onto each.
7. Roll the leaves tightly and place them in a baking dish.
8. Squeeze lemon juice over the top and bake at 180°C (350°F) for 15 minutes.
9. Garnish with fresh parsley and serve.
10. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.