Quick Lobio with Tomatoes

Method

1. Drain and rinse the canned beans.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chopped onion and sauté until softened.
4. Add the minced garlic, chopped tomatoes, cumin, and paprika, and cook for 8 minutes.
5. Stir in the drained beans and cook for 5 more minutes.
6. Season with salt and serve warm.