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Quick Margherita Focaccia

Name: Quick Margherita Focaccia
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: focaccia dough; tomato sauce; fresh mozzarella; fresh basil; olive oil; garlic powder

A baked flatbread with tomato, mozzarella, and basil, perfect for a quick meal.

40 minutes6 servings

Method

Preheat oven to 220°C (425°F).
Roll out focaccia dough and spread tomato sauce.
Top with mozzarella and basil, then drizzle with olive oil.
Bake for 15-20 minutes until golden.

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