Belgian · Belgium

Quick Moules-frites with Dill

Name: Quick Moules-frites with Dill
Total time: 35 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1 kg mussels; 1.5 cups white wine; 1 onion; 2 cloves garlic; 2 tbsp butter; 1 tbsp dill; salt; pepper; potatoes; vegetable oil

Simplified version of Belgian mussels with a dill-infused white wine sauce and fries.

35 minutes4 servings

Method

Clean mussels and set aside.
Sauté garlic and onion in butter until softened.
Pour in white wine, add dill, and bring to a simmer.
Add mussels, cover, and cook until open (5-7 minutes).
Season with salt and pepper.
Serve with golden fries.

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