Quick Moules Marinières with Lemon

Method

1. In a large pot, heat butter and olive oil over medium heat.
2. Add shallot and garlic, sauté until fragrant.
3. Add mussels, white wine, broth, and thyme.
4. Cover and cook until mussels open, about 5-7 minutes.
5. Stir in lemon juice.
6. Season with salt and pepper.
7. Serve with fries.