Italian · Italy
Quick Mozzarella Pizza with Tomato Sauce
A fast and easy pizza recipe using store-bought dough, tomato sauce, and mozzarella, perfect for a weeknight dinner.
30 minutes2 servings
Ingredients
Method
- Preheat oven to 220°C (425°F). Roll out the pizza dough on a baking sheet.
- Spread a layer of tomato sauce over the dough, then sprinkle with garlic powder and oregano.
- Top with shredded mozzarella cheese and a drizzle of olive oil.
- Bake for 12-15 minutes until the crust is crispy and the cheese is melted and golden.