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Quick Neapolitan Pizza with Olive and Pepper Toppings

Name: Quick Neapolitan Pizza with Olive and Pepper Toppings
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup warm water; 1 tsp active dry yeast; 1 tbsp honey; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 1/2 cup sliced black olives; 1/2 cup diced bell peppers; 1 cup shredded mozzarella cheese

A fast homemade pizza using a same-day dough method with traditional Italian ingredients.

60 minutes4 servings

Method

In a bowl, mix warm water, yeast, and honey. Let sit 5 minutes until frothy.
Add flour, salt, and olive oil. Knead 8-10 minutes until smooth. Cover and let rise 30 minutes.
Preheat oven to 450°F (230°C) with a pizza stone or baking sheet inside.
Spread tomato sauce on dough, add olives, peppers, and mozzarella.
Bake 12-15 minutes until crust is golden. Let cool 5 minutes before slicing.

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