Quick Paella with Frozen Shellfish

Method

1. Heat olive oil in a large pan
2. Sauté onion, garlic, and bell peppers until softened
3. Add rice and toast for 2 minutes
4. Stir in canned tomatoes and chicken broth
5. Bring to a boil, reduce heat and simmer
6. Add frozen seafood and cook until heated through
7. Season with salt, pepper, and paprika before serving