German · Germany
Quick Pan-Sear Bockwurst with Classic Condiments
Fast and easy preparation of German bratwurst with a crispy exterior, served in a soft roll with mustard and ketchup.
15 minutes4 servings
Ingredients
Method
- Heat a skillet over medium heat and add bratwurst.
- Cook until browned and cooked through, about 6-8 minutes.
- Warm buns in a toaster or oven.
- Assemble with mustard, ketchup, and sauerkraut if using.